Quality Speciality coffee, comes from certified excellent arabica beans that grow on certain climatic conditions.
Only 8-10% of world production can be termed speciality.
Thie coffee stands out above all by the quality of the raw material.
Depending on the climatic conditions that develops a kafeodendro, gives a different result. The most important characteristic of coffees come from seeds, speciality is the aroma and flavor.
Last modified onThursday, 06 October 2016 12:41